![]() The dried peel can be ground into powder, and serve as a natural exfoliating agent. The peel can be dried and used for medicinal purposes or as a preservative. It can also be dried and eaten in dried form. Tangerine can be eaten raw or added to salad after removing the peel. The forms are raw, dried, powder and infusion. Side Effects of Tangerine Fruit Forms of Tangerine Natural Forms.Health Benefits of a Fresh Tangerine Peel.Nutrient Facts (53 kcal per 100 g serving).The oil is used to flavor ice cream, hard candy, gelatins, chewing gums.Perfume making to form floral compounds.Beverage industry to flavor carbonated drinks and liquors.Major producers of the fruit are China, Japan, Spain, United States, Brazil, Italy, Egypt, Morocco, Turkey.Īpart from the health benefits of tangerines, other uses, especially the essential oils, are: Satsuma, which is commercialised as “ Emerald Tangerine” can resist low temperature. Wase and Owari are native to Japan, while Kara is a hybrid of ‘Owari’ and ‘King’ tangor. Sunburst is a hybrid of ‘Robinson’ and ‘Osceola. ![]() It is popular in China.Ĭleopatra, also called ‘Ponki’, or ‘Spice’, is of less commercial value, but is grown as an ornament. Ponkan is also called the ‘Chinese Honey Orange’. Dancy is a species from China, but it is now the most commercialised variety in the US, especially Florida. ![]() There is cross-pollination of Clementine with ‘Orlando’ tangelo to produce the Robinson species. There are varieties of tangerine, such as Clementine, also called ‘Algerian Tangerin’. They later named it after the city “Tangier”. He said that he brought them from Tangier in Morocco. Historically, Major Atway from palalka Florida, was the first to grow and cultivate tangerines as a prominent crop in America. Ripped tangerine is mostly rigid and marginally soft, pebbly skinned without a heavy shaft. Tangerine has features such as white mesocarp, low rate of sourness, sweetness, with little acrid taste, and slim. This plant is a dicotyledon and belongs to the family, Rutaceae. They are antioxidants, and may help lower cholesterol levels. There is a citrus flavonoid called tangeretin found in most citrus such as tangerine, orange, mandarins. The scientific name of the fruit is Citrus reticulata. They are considered varieties of mandarin oranges mainly cultivated in tropical forest, especially in Southeast Asia, with China being the main producer. Tangerine is a citrus fruit that is orange or red.
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